Norway’s Algae - Sustainable Superfood

In 2050, the earth will have to feed two billion more people than it does today. How can this be done without overstraining the planet?

Algae, the most nutritious and healthy plants, are a promising resource for our future nutrition. Norwegians have rediscovered this potential and are harvesting wild algae or cultivating them in aquaculture for the food market. They do pioneering work every day, because research into algae cultivation is still in its infancy. Algae are not only good for people, they also help to protect the climate. We follow Norwegian pioneers and companies who strive to use algae for the environment and as the food of tomorrow.