Delicacies from the Sea

The sea has a great wealth of fish and other marine life. But the stock is not infinite: some species are dying because of overfishing.

For millions of people, fish is their source of life - not only as food, but also as a source of income. A journey through Asia and Europe: a crab fisherman on Sylt and the oyster farm in Cancale, an Irish television and mussel cook, and a Spanish anchovy canning factory to the legendary fish markets and fortunes of Tokyo and Hong Kong.